I’m going to be making these tomorrow and man am I excited!! I will make an update on how these turn out 
Yield: 2 to 3 dozen cookies
Prep Time: 10 minutes | Cooling Time: 30 minutes
115g butter
2 cups granulated sugar
½ cup milk
4 tablespoons cocoa powder (can be substituted with milo/chocolate powder)
½ cup peanut butter
2 teaspoons vanilla extract
3 cups quick-cooking oats
1. Add the first four ingredients (through the cocoa powder) to a 4L saucepan.
2. Bring to a rolling boil and let boil for 1 minute.
3. Remove from heat.
4. Stir in the peanut butter and vanilla until smooth, then stir in the oats.
5. Drop by heaping tablespoons onto wax paper-lined baking sheets.
6. Let cool until set.
